A Systematic Literature Review of Environmental Impacts of Canned Pineapple Production
Keywords:
systematic literature, environmental impacts, canned pineappleAbstract
A systematic literature review was conducted to assess the current state of knowledge on the environmental impacts of canned pineapple production. The review included studies published in peer-reviewed journals between 2000 and 2022, and focused on the assessment of greenhouse gas emissions, acidification, and eutrophication potential associated with the production of canned pineapple. The results of the review suggest that canned pineapple production has significant environmental impacts, particularly in terms of greenhouse gas emissions, which are mainly associated with energy use and transportation. However, the review also identified several strategies that can be implemented to reduce the environmental impacts of canned pineapple production, such as using renewable energy sources and optimizing transportation routes. The review concludes that further research is needed to fully understand the environmental impacts of canned pineapple production and to develop effective strategies for reducing these impacts.
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